Welsh Rarebit

 

Melt the butter in a pan, stir in the flour, and let the mixture cook until it smells biscuity but is not browning. Add the mustard powder and cayenne pepper then stir in the Guinness and Worcestershi...

What you will need

a knob of unsalted butter

1 tbsp flour

1 tsp English mustard powder

tsp ½cayenne pepper

1 cup Guinness stout

a very long splash of Worcestershire sauce

1 pound mature strong Cheddar cheese (grated)

4 pieces of toast

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