White Bean Dip with Pita Chips

 

Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining ½ teaspoon of salt and ¼ teaspoon of pepper. Pulse on and off until the mixture is coarse...

What you will need

4 in pita breads (split horizontallyhalf)

2 cup tablespoons plus ⅓olive oil

1 teaspoon dried oregano

1 teaspoons ½salt (plus more to taste)

1 teaspoons ¼freshly ground black pepper (plus more to taste)

1 can cannellini beans (drained and rinsed, 15-ounce)

cup ¼ fresh flat-leaf parsley leaves (loosely packed)

2 tablespoons fresh lemon juice (from about ½ lemon)

1 garlic clove

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