Zucchini Bread – Moist and Delicious Zucchini Bread


So moist, so soft and delicious... My one week holidays literally came to an end today, as always holidays are never enough and it goes by in jet speed. Today, I had a get together with my friends at Western, it was so much fun catching up the girls with whom I had done research for 2 years. We giggled away and had so much fun. It's always great catching up with like minded friends. After I got home in the evening, it started to rain heavily. I enjoyed watching the rain for sometime and then I felt like baking. Last weekend, I went veggie picking at the veggie farm near to my house. I had picked zucchini's as well, since then I was hit by the thought of making zucchini bread. I had tried zucchini bread a few times made by my co-workers. Even though, it's called bread the truth is that it tastes more like a simple cake. Zucchini doesn't have any taste so literally you wouldn't feel the taste of it, yet you are having a bread that has veggies in it. Here is the video for making Zucchini

What you will need

Zucchini, grated with skin on- 1½ cups

Brown sugar- 1 cup

Extra virgin olive oil or vegetable oil- ⅔ cup

Vanilla extract- 1½ tsp

Eggs, large- 2

All purpose flour- 1½ cups

Baking powder- ½ tsp

Baking soda- ½ tsp

Ground cinnamon- 1 tsp

Ground dry ginger- ½ tsp (optional)

Salt- ¼ tsp


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