Garlic Rice
What you will need
1.5 cups cooked basmati rice
8 cloves garlic, finely chopped
1 small onion finely chopped
Red dry chilli - 2 chopped
Green chilli - 2 chopped
2 tbsp oil
Salt - to taste
How to cook
1
In a pan, pour oil. Whent it starts to warm up, add salt. Stir for a second. Add chopped garlic and saute until the garlic turns mild brown.
2
Keep aside half of the fried garlic. In rest of the garlic, add onion, chillies and saute until the onions are done.
3
Simmer the flame. Add the cooked rice. Mix well (try not to break the rice).
4
Add rest of the garlic. Check for salt. Switch off. Mix well. Garnish with few strands of corriander. Serve with (any) raita.
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