Herbed Potato Curry
microwaved potatoes
20mWho doesnt love potatoes, right😋! And i love rosemary & thyme! So it was time to experiment💃. Ergo, "herbed potato curry". As for the masala, feel free to add more or even completely avoid as per your taste buds. Another version is, u can shred 5 cloves of garlic & add it along with the herbs & chilli powder if u dont feel the buds for masala. Try it & let me know! NOTE : Every oven is different. So, break up the timing into 2 or 3 parts. Mine had a potato pre-setting which i used.
What you will need
4 Medium Sized Potatoes, cubed
Thyme - 1 tsp
Rosemary - 1 tsp
Garam Masala - To Taste
Kitchen King Masala - To Taste
Red Chilli Powder - To Taste
Salt - To Taste
Olive Oil - 3 to 4 Tbsp
(Nutritional facts 218 calories, 13.87 g fat, 23.57 g carbohydrates, 1.89 g protein, undefined mg cholesterol, 863 mg sodium)How to cook
1
In a microwave safe dish, pour oil, salt, the masalas, thyme & rosemary
2
Mix well. Microwave it for 25 seconds.
3
Take the masala out. Add in the chopped potatoes little by little and mix. Make sure every piece is well coated.
4
Once mixed, pop it in the oven at hi- power for 12 to 15 mins. Give it a stir mid way for even cooking.
5
Serve hot with rice, roti, bread or just gobble it down as is (like i did😋😜)
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