Indian Potato Stuffed Flat Bread with Corriander Dip
Aloo Paratha with corriander chutney
This is so delicious and easy to eat. You can easily take this anywhere pack it to your office or pack it for your children.
What you will need
wheat flour 200gm
green chillis 2
oil or ghee
How to cook
Firstly to prepare the dough we need take the wheat flour add a pinch of salt and then add water to mix it. Mix the dough until it becomes soft and fluffy.Rest it for a few minutes.
Now, to prepare the stuffing boil the potates and then peel the top cover off. After that mash the potates properly.
Take a pan and pour 2 spoons of oil into it. Add the chopped onions and green chillis and saute it until the onions turn golden brown.Then add the mashed potatoes and a pinch of salt. Add a pinch of turmeric and finally garnish it with corriander.
Now take the dough and roll it. Put the filling into it and fold in the shape of bulbs. Roll it until it becomes flat.
Place the flatbread onto the pan and apply ghee or oil to it. Flip the bread on both sides and take it off once they turn brown.
Now, to prepare the dip take the corriander leaves and green chilli. Grind them it a paste. Then add required amount of curd and a pinch of salt to it.
Enjoy your flat bread with the dip. You can also take mayonnaise as a dip that would also give a great combination.