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Kuzhambu/ Sambar

Accompaniment

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👍   27💕   3😙   2😊   1
 
Subaddra Sankruti avatar
Recipe video made by Subaddra Published on 25/07/2017, viewed by 3253 , 3 Comments
yield5 portionstotal time25m

Sambar/ kuzhambu is a popular South Indian gravy which is mainly used along with rice, dosa or idly. We use tuvar dal & vegetables which provide protein and all nutritions. Sambar powder is readily available at stores.

What you will need

100 grams tuvar dal

Tamarind juice 2 cups

Sambar powder 1.5tsp

Salt to taste

Oil 1 tsp

fenugreek 5-6

mustard 1/2 tsp

Drumstick - 2 chopped (You can use any vegetable of your choice)

1 dried chilli - optional

(Nutritional facts 124 calories, 0.92 g fat, 28.14 g carbohydrates, 3.31 g protein, 0 mg cholesterol, 324 mg sodium)

How to cook

1

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asier. You can cook on stove top too)

Cook dal with a pinch of turmeric powder (i pressure cooked bcos that is easier. You can cook on stove top too)

2

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Soak tamarind in 2 cups of water & extract juice

3

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Heat oil. Add fenugreek, mustard and chilli.

4

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Once mustard pops, add the tamarind juice and bring to a boil.

5

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Add sambar powder, salt and the vegetable and boil it for 2 minutes

6

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corporate. (It will take about 10-15 minutes)

Now add the cooked dal. Let it boil in medium heat until all ingredients incorporate. (It will take about 10-15 minutes)

How to cook

Indian

Comments

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Rafael Sanches avatar
Rafael Sanches
26/07/2017 ☰
looks delicious! thanks for sharing!
See Translation
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Joao Bortolozzo avatar
Joao Bortolozzo
26/07/2017 ☰
Amazing. Thanks for sharing
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Subaddra Sankruti avatar
Subaddra Sankruti

Thank you.

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Arshia avatar
Arshia
01/10/2020 ☰
Very nice recipe. You may also like https://www.lazizkhana.com/2017/06/easy-sambar-recipe-hindi.html
See Translation
स्वादिष्ट सांबर बनाने की विधि Easy Sambar Recipe in Hindi
साउथ इंडियन सांबर_Sambar बनाने की आसान रेसिपी।
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