Neer Mor

Spicy buttermilk

Subaddra Sankruti avatar
Subaddra SankrutiPublished on 30 days ago

Another body coolant to cope up with the summer. Neer mor is also made as a special item on Sri Rama Navami (Lord Rama's birthday) Very easy to make and absolutely healthy.

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What you will need

250 ml of curd/ plain yogurt

1.25 litres water

1 tsp salt (or to taste)

2 green chilli

1 inch ginger

1 tsp oil

1 tsp mustard

A few curry leaves

1/4th tsp asafoetida powder

How to cook


Break the curd. Blend in the water. (You can use a regular wire whisk too) That is your buttermilk!


Grind chilli and ginger to fine paste. I used mortar and pestle as i like chunks. Do however u like. Add it to the buttermilk.


Add salt & asafoetida. Temper with mustard and curry leaves


Mix everything well. Refrigerate. (Alternatively, you can add ice cubes for immediate serving) Serve chilled.



(1) Add a tsp of jeera/ cumin powder to enhance the taste. (2) If you use store bought curd or yogut, it wont be sour. So add a tsp of lemon juice to the buttermilk to get that sour taste!


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