Paruppu Podi
Paruppu podi is the only item you can find in my pantry through out the month. I call it "lazy menu". Because, when you don't feel like cooking (which is most of the time for me😉), all you have to do is just cook a cup of rice and eat with paruppu podi. The recipe is simple with only 4 ingredients. Tip : Adjust salt level by tasting while grinding itself. If u add later, it wont blend in.
What you will need
1.5 cup tuvar dal
Garlic - 6 cloves
Red chili 20 (adjust spice level to ur taste)
salt to taste
How to cook
1
Dry roast tuvar dal until golden brown. Dry roast chilli until crispy. Dry roast garlic until golden brown.
2
Set aside to cool. Add salt & grind to grainy or smooth powder.
3
Store in a dry airtight container. Enjoy with hot rice, dosa or idly.
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