Paruppu Podi

 
Subaddra Sankruti avatar
Recipe video made by Subaddra Published on 8/15/2017, viewed by 710 , 0 Comments

Paruppu podi is the only item you can find in my pantry through out the month. I call it "lazy menu". Because, when you don't feel like cooking (which is most of the time for meπŸ˜‰), all you have to do is just cook a cup of rice and eat with paruppu podi. The recipe is simple with only 4 ingredients. Tip : Adjust salt level by tasting while grinding itself. If u add later, it wont blend in.

What you will need

1.5 cup tuvar dal

Garlic - 6 cloves

Red chili 20 (adjust spice level to ur taste)

salt to taste

How to cook

1

roast garlic until golden brown.

Dry roast tuvar dal until golden brown. Dry roast chilli until crispy. Dry roast garlic until golden brown.

2

Set aside to cool. Add salt & grind to grainy or smooth powder.

3

Store in a dry airtight container. Enjoy with hot rice, dosa or idly.

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