Potato Soyabean Curry

spicy aloo soyabean

 
Riya Roy avatar
Riya Roy Published on 02/09/2019, viewed by 2006
yield6 portionstotal time30m

Potato soyabean curry is a delicious meal. It can be serve easily as a side dish of polao, chapati, puri, plain rice etc.

What you will need

1 cup soyabean

1/2 cup sour curd

1 onion diced

2 potato chopped

2tsp ginger pest

2tsp garlic pest

1 tomato chopped

1tsp turmeric powder

2tsp cumin powder

2tsp corriander powder

1 cinnamon

2clove

half tsp cumin seed

oil

salt tasted

3-4 chilli chopped

(Nutritional facts 88 calories, 1.68 g fat, 15.71 g carbohydrates, 4.33 g protein, 2 mg cholesterol, 459 mg sodium)

How to cook

1

Soya bean soak in warm water or boiled and drained water, then keep it aside.

2

Heat pan with oil, next add cinnamon, cloves and cumin seed

3

1min later add onion and potatoes ,then fry when it become soft next added tomato, chillies

4

Next add Ginger pest, garlic pest, turmeric powder, cumin powder, coriander powder , salt and cook

5

Few minutes later add soyabean next add sour curd mixed well and cook

6

Pour some water and cook next cover it

7

When it become thick gravy then open cover and ready to serve.

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