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Pudhina Podi

Mint powder (Accompaniment)

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Subaddra Sankruti avatar
Recipe video made by Subaddra Published on 10/04/2019, viewed by 622
yield1 portionstotal time15m

What you will need

1 cup mint leaves

1 tbsp channa dal

1 tsp urad dal

Dried red chilli 3 or to taste

Tamarind - half an inch piece

Salt to taste

(Nutritional facts 439 calories, 21.15 g fat, 58.95 g carbohydrates, 3.99 g protein, 0 mg cholesterol, 1956 mg sodium)

How to cook

1

Wash mint leaves, drain and dry completely. (Tip - after draining water, spread the leaves in a cloth/kitchen towel. Cover with another cloth/kitchen towel. Use a hair dryer to dry the leaves.)

2

Play
ble to crush them with your fingers. Use medium high flame and be careful not to burn it. Keep aside.

Heat a pan. Dry roast the mint leaves until they are crisp. You should be able to crush them with your fingers. Use medium high flame and be careful not to burn it. Keep aside.

3

Play
rown. Remove from heat.

In the same pan, dry roast all other ingredients except salt until golden brown. Remove from heat.

4

Play
er. Enjoy with hot rice😋

Cool all ingredients to room temperature. Add salt and grind into fine powder. Enjoy with hot rice😋

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