Rava Dosa (instant)
Semolina dosa
This recipe is almost instant. Preparation 20 minutes. Cooking time for each dosa 3 munutes. Coconut chutney, onion chutney, kuzhambu are some of the side dish that goes well with rava dosa.
What you will need
1 cup Semolina
1 cup rice flour
3/4 cup maida or atta
Crushed black pepper 1 tsp
2 green chillies, finely chopped
Salt to taste
Cumin seeds 1 tsp
Sour curd 1 tbsp (optional)
Asafoetida - a pinch
(Nutritional facts 155 calories, 2.69 g fat, 26.1 g carbohydrates, 6.39 g protein, 6 mg cholesterol, 526 mg sodium)How to cook
1
Mix rava, maida, rice flour and salt.
2
Add salt & curd. Add 500 ml of water and mix thoroughly.
3
Add ground pepper, chilli, asafoetida and cumin seeds & mix well. Let it rest for 15 minutes.
4
Now the batter will be thick. Add approximately 400ml water and mix. (Check video for consistency)
5
Heat tawa. Pour the batter starting from outside of the tawa. Do not fill the small holes that form. (Check video) pour 2 tsp oil on the edges and in the middle.
6
Let it cook for a minute or until brown. Flip over. Leave it for another minute. Remove from flame. Serve hot.
7
TIP - to see if it is cooked, run the spatula under the edges. If the dosa does not break, then it is ready to be flipped over.
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