Red Pasta

Spicy Pasta Indian Style

Red Pasta
 
Suyash Gupta avatar
Suyash Gupta Published on 4/25/2017, viewed by 999 , 2 Comments

Red Pasta with spicy sauce and vegetables

What you will need

PASTA

Pasta

RED SAUCE

Green chili

Tomato

Garlic

Black pepper

Salt

Vinegar

Green chili sauce

Red chili sauce

Soya sauce

VEGETABLE

Cabbages​

Onion

Capsicum

Garlic

Green chili

🍄 mushroom (optional)

🌽 Baby Corn (optional)

Oil

How to cook

BOIL PASTA

1

Boil water for 5 min

2

Add a tea spoon of oil & salt in water

3

Add Raw pasta and let it boil

BOIL MUSHROOMS & BABY CORN

1

Boil mushroom and baby corn.

SAUCE

1

Take a Mixer Jar.

2

Add 2-3 cloves of garlic.

3

Add half cup water.

4

Add 2 tomatoes.

5

Add 1 green chili.

6

Add 1 tea spoon of each Green chili sauce, Red chili sauce, Vinegar & Soya sauce.

7

Add 3 table spoon of tomato sauce.

8

Add a pinch of salt & black pepper

9

Mix it thoroughly in Mixer till it becomes paste

10

Add a half cup water to paste to make it more fluid

THE PREPARATION

1

Chop 2 onions & a cabbage into small pieces

2

Chop 2-3 cloves of garlic & 1 green chili into small pieces

3

Chop capsicum into large pieces

4

Place 5 tea spoon of oil in frying pan and heat it.

5

Once oil is heated put chopped garlic & green chili in pan and stir.

6

After few stirs drop capsicum in pan and stir few more times.

7

Add salt to taste and mix it.

8

Then drop a bowl of cabbage and onions in pan.

9

Thoroughly stir all the ingredients and close the lid of frying pan and let it fry for about 5 min on low flame.

10

Then add the red sauce and mix it up.

11

Close the lid of pan again and let it cook for 5 minutes on low flame.

12

Add boiled pasta and mix it and let it cook in pan with closed lit for mins.

13

Serve

Comments

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Rafael Sanches avatar
Rafael Sanches4/25/2017 ☰
Amazing!! Please share more of your home made recipes!!
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Kulpreet Kaur avatar
Kulpreet Kaur74 days ago ☰
Wow,it's wonderful...
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