Spicy Pasta Indian Style
What you will need
Green chili sauce
Red chili sauce
🍄 mushroom (optional)
🌽 Baby Corn (optional)
How to cook
Boil water for 5 min
Add a tea spoon of oil & salt in water
Add Raw pasta and let it boil
BOIL MUSHROOMS & BABY CORN
Boil mushroom and baby corn.
Take a Mixer Jar.
Add 2-3 cloves of garlic.
Add half cup water.
Add 2 tomatoes.
Add 1 green chili.
Add 1 tea spoon of each Green chili sauce, Red chili sauce, Vinegar & Soya sauce.
Add 3 table spoon of tomato sauce.
Add a pinch of salt & black pepper
Mix it thoroughly in Mixer till it becomes paste
Add a half cup water to paste to make it more fluid
Chop 2 onions & a cabbage into small pieces
Chop 2-3 cloves of garlic & 1 green chili into small pieces
Chop capsicum into large pieces
Place 5 tea spoon of oil in frying pan and heat it.
Once oil is heated put chopped garlic & green chili in pan and stir.
After few stirs drop capsicum in pan and stir few more times.
Add salt to taste and mix it.
Then drop a bowl of cabbage and onions in pan.
Thoroughly stir all the ingredients and close the lid of frying pan and let it fry for about 5 min on low flame.
Then add the red sauce and mix it up.
Close the lid of pan again and let it cook for 5 minutes on low flame.
Add boiled pasta and mix it and let it cook in pan with closed lit for mins.