Red Pasta

Boil water for 5 min

Add a tea spoon of oil & salt in water

Add Raw pasta and let it boil

Boil mushroom and baby corn.

Take a Mixer Jar.

Add 2-3 cloves of garlic.

Add half cup water.

Add 2 tomatoes.

Add 1 green chili.

Add 1 tea spoon of each Green chili sauce, Red chili sauce, Vinegar & Soya sauce.

Add 3 table spoon of tomato sauce.

Add a pinch of salt & black pepper

Mix it thoroughly in Mixer till it becomes paste

Add a half cup water to paste to make it more fluid

Chop 2 onions & a cabbage into small pieces

Chop 2-3 cloves of garlic & 1 green chili into small pieces

Chop capsicum into large pieces

Place 5 tea spoon of oil in frying pan and heat it.

Once oil is heated put chopped garlic & green chili in pan and stir.

After few stirs drop capsicum in pan and stir few more times.

Add salt to taste and mix it.

Then drop a bowl of cabbage and onions in pan.

Thoroughly stir all the ingredients and close the lid of frying pan and let it fry for about 5 min on low flame.

Then add the red sauce and mix it up.

Close the lid of pan again and let it cook for 5 minutes on low flame.

Add boiled pasta and mix it and let it cook in pan with closed lit for mins.

Serve