Rice and Lentils Porridge

Tasty khichdi recipe

 
Riya Roy avatar
Riya Roy Published on 27/09/2019, viewed by 961 , 0 Comments

Khichdi or khichuri is a favourite meal during puja festival. This is served with fried eggplant, Potato, roasted papad , chatni,yogurt.

What you will need

2cup basamati rice / gobidabhog rice

1cup yellow lentil [mung dal]

1 inch ginger paste

2 green chillies

1 tsp turmeric powder

1 tsp red chilli powder

3 medium potato quarter

1 small cauliflower floret

4 pointed gourd chopped

2 carrot chopped

1 cinnamon

2 cardamon

3 clove

1 bay leave

1 tsp cumin

1 tsp garam masala

2 dry red chilies

1 big tomato chopped

salt tasted

oil as required

(Nutritional facts 154 calories, 1.7 g fat, 30.86 g carbohydrates, 6.18 g protein, 0 mg cholesterol, 232 mg sodium)

How to cook

1

Rice soak in water 30 min and drained water, set aside

2

Yellow lentil roasted and set aside.

3

Heat pressure cooker with oil add bay leaves, cinnamon, cardamom, clove , dry red chili, cumin when it smell raw aromatic

4

Then add all vegetables[ if you want then add any other vegetables also ] and fry

5

Next add turmeric powder, red chili powder, ginger paste,salt and cook

6

Yellow lentil add next add rice and stir

7

Next add 7 cup water and garam masala, cover pressure cooker lid and waiting for 4-5 Whistles

8

Few minutes later open cooker lid, add ghee and mixed ,

9

Pour a big bowl and ready to serve

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