Rice and Lentils Porridge

Tasty khichdi recipe

Riya Roy avatar
Riya Roy Published on 27/09/2019, viewed by 1587 , 0 Comments

Khichdi or khichuri is a favourite meal during puja festival. This is served with fried eggplant, Potato, roasted papad , chatni,yogurt.

What you will need

2cup basamati rice / gobidabhog rice

1cup yellow lentil [mung dal]

1 inch ginger paste

2 green chillies

1 tsp turmeric powder

1 tsp red chilli powder

3 medium potato quarter

1 small cauliflower floret

4 pointed gourd chopped

2 carrot chopped

1 cinnamon

2 cardamon

3 clove

1 bay leave

1 tsp cumin

1 tsp garam masala

2 dry red chilies

1 big tomato chopped

salt tasted

oil as required

(Nutritional facts 154 calories, 1.7 g fat, 30.86 g carbohydrates, 6.18 g protein, 0 mg cholesterol, 232 mg sodium)

How to cook


Rice soak in water 30 min and drained water, set aside


Yellow lentil roasted and set aside.


Heat pressure cooker with oil add bay leaves, cinnamon, cardamom, clove , dry red chili, cumin when it smell raw aromatic


Then add all vegetables[ if you want then add any other vegetables also ] and fry


Next add turmeric powder, red chili powder, ginger paste,salt and cook


Yellow lentil add next add rice and stir


Next add 7 cup water and garam masala, cover pressure cooker lid and waiting for 4-5 Whistles


Few minutes later open cooker lid, add ghee and mixed ,


Pour a big bowl and ready to serve


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