Stuffed Egg Chapati
Egg roti
What you will need
2cup Wheat flour
2 egg
1 onion
2 green chilies
salt tasted
1/2 black papper
1/2 cup capsicum
coriander leaves
oil as required
(Nutritional facts 269 calories, 11.75 g fat, 29.97 g carbohydrates, 10.55 g protein, 371 mg cholesterol, 763 mg sodium)How to cook
1
At first take flour with water in a bowl and make a dough
2
Next make two or three ball and roll it in flat surface make round shape chapati/roti
3

Next chopped onion, chillies , capsicum, coriander leaves , beat egg and all are mixed well, add salt, black papper.
4
Heat tawa and placed chapati and cook
5

Next tear small portion corner of chapati
6

And fill egg mixture and next heat tawa with oil and fry both side properly
7
Next place it in a plate and cut it four pieces , next chapati made the same way.
8
Now serve it.
Comments