Pasta Primavera

 
yield4 porzionitotal time30m

This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A simple one pot dish that's ready in only 30 minutes.

Quello di cui avrai bisogno

10 oz penne uncooked

2 tbsp olive oil

1 large onion chopped

1 lb asparagus fresh, trimmed and cut into 2-inch pieces

2 cups mushrooms sliced

1 small zucchini halved lengthwise and sliced

1 medium carrot shredded

2 cups cherry tomatoes halved

4 cloves garlic minced

1 tbsp Italian seasoning

1/2 tsp salt

1/4 tsp pepper

1/4 tsp red pepper flakes

1 cup Parmesan cheese freshly grated

1 lemon cut in wedges

(Fatti nutrizionali 124 calorie, 4.07 g grassi, 16.23 g carboidrati, 5.7 g di proteine, 12 mg di colesterolo, 247 mg di sodio)

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