Pasta Salsicce e Piselli

Pasta with meat balls and green peas

 
Audrey avatar
Audrey Published on 20/03/2020, viewed by 147

This pasta is one of the easiest and creamiest pasta you will ever make or taste. 😊

What you will need

500g of pasta

150g of green peas

250g of meat balls or sausage

½tsp of black pepper

1cup of milk

200g of bechamel sauce

3cloves of garlic

(Nutritional facts 218 calories, 1.63 g fat, 37.96 g carbohydrates, 13.45 g protein, undefined mg cholesterol, 135 mg sodium)

How to cook

1

Heat up pan with vegetable oil and fry garlic til golden brown.

2

Cut the sausages in small cubes, add in pan and cook til brown.

3

Add green peas and let it cook for 5min.

4

Boil water and cook pasta (rigatone).

5

Add the bechamel sauce and stir til it covers everything, add milk and stir again til creamy thick.

6

Drain the pasta water and add pasta in the pan where you cooked the green peas and sausage.

7

Sprinkle a bit of black pepper for better after taste.

8

Serve hot and creamy! 😄😊

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