Cherry Skillet with Cinnamon Dumplings
- 30 oz Frozen Sweet Cherries
- 1/2 cup Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
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Panna Cotta
- 1 envelope Unflavored Gelatin
- 2 Tbsp Water
- 2 cups Heavy Cream
- 1 cup Half and Half
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Italian Crostata
- 1 3/4 cups AP Flour
- 1/2 cup Sugar
- 1 tsp Baking Powder
- 1 Egg
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Cannoli Dip
- 15 oz Ricotta Cheese
- 8 oz Mascarpone Cheese
- 1 1/2 cups Confectioner's Sugar
- 1 tsp Vanilla Extract
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Irish Buttermilk Scones
- 2 1/2 cups AP Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Sugar
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Air Fried Cornflake Chicken Tenders
- 1.5 lbs Chicken Tenders
- 2 cups Cornflakes
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Cornflake Chicken Lunch Box
- 1 lb Chicken Tenders
- 2 cups Cornflakes
- 2 Eggs
- 1/2 tsp Salt
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Deconstructed Blts & Sweet Potato Chips
- 1 Sweet Potato
- 2 Tbsp Vegetable Oil
- Salt
- Black Pepper
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Air Fryer Calzone
- 1 lb Pizza Dough
- 1/2 cup Pizza Sauce
- 2 oz Pepperoni
- 8 oz Shredded Mozzarella
Peanut Butter Fudge
- 1 cup Unsalted Butter
- 1 cup Creamy Peanut Butter
- 3¾ cup Powdered Sugar
- 4 Chocolate Peanut Butter Cups, optional
Homemade Caramel Popcorn
- 3/4 cup Popcorn Kernels
- 1 cup Unsalted Butter
- 2 cups Brown Sugar
- 1/2 cup Light Corn Syrup
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Homemade Chocolate Pudding
- 1 1/3 cup Sugar
- 2/3 cup Cocoa Powder
- 1/3 cup Cornstarch
- pinch of Salt
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