Roasted Turkey Breast with Gravy & Cranberry
- 6 lbs Boneless Turkey Breasts
- 1/2 cup Unsalted Butter (softened)
- 1/4 tsp Black Pepper
- .5 oz Fresh Poultry Herbs
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Stuffing Muffins
- 3/4 cup Unsalted Butter
- 1 Onion
- 2 ribs Celery
- 2 tsp Poultry Seasoning
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7-ingredient Meatballs
- 1 Egg
- 1/4 cup Water
- 1 Onion
- 2/3 cup Bread Crumbs
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Prosciutto Wrapped Asparagus Wreath
- 2 bunches Asparagus
- 6 oz Proscuitto
- Olive Oil
- Black Pepper
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
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Goat Cheese & Orange Pancetta Crisps
- 4 oz Goat Cheese
- 2 Oranges
- 1/3 cup Pecans
- 6 oz Sliced Pancetta
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
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Apricot Tarragon Chicken
- 1 Shallot
- 1/4 cup Dried Apricots
- 1.5 lb Chicken Breast
- Salt
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Chicken Marsala
- 1.5 lbs Chicken Breast
- 8 ounces Button Mushrooms
- 4 cloves Garlic
- 1/2 cup AP Flour
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Creamy Dill Chicken with Mashed Potatoes
- 2 lbs Chicken Breasts
- 2 Tbsp Olive Oil
- 1 Onion
- 1 cup Chicken Broth
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Chicken Pot Pie Skillet
- 8 oz Puff Pastry
- 1 Egg
- 1 Tbsp Water
- 1 Onion
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