Beans & Pork Shoulder

Brazilian Style

Beans & Pork Shoulder
 
Silvia Curioni avatar
Silvia Curioni Published on 9/25/2017, viewed by 507 , 2 Comments

What you will need

1 lb Pinto Beans

1 lb pork shoulder

4 garlic cloves

3 Bay leaves

2 tsp Salt

Water to cover beans

How to cook

1

Hydrate the beans for about 5 hours.

2

Chop the pork shoulder and mince the garlic

Chop the pork shoulder and mince the garlic

3

In a pressure Cooker, brown the pork well

In a pressure Cooker, brown the pork well

4

Add the garlic

Add the garlic

5

Add the beans

Add the beans

6

Cover with water, add the bay leaves and the salt

Cover with water, add the bay leaves and the salt

7

Cover and cook on high pressure for 10/15 minutes (it all depends of how long you hydrated the beans)

Cover and cook on high pressure for 10/15 minutes (it all depends of how long you hydrated the beans)

8

Wait for the pressure to release on its own, open and stir

Wait for the pressure to release on its own, open and stir

9

If there is too much water, you may remove some of the water or simmer and crush some beans to make a thicker stew

If there is too much water, you may remove some of the water or simmer and crush some beans to make a thicker stew

10

Serve!

Serve over rice, or quinoa

Comments

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Rafael Sanches avatar
Rafael Sanches9/26/2017 ☰
This was amazing! Thanks for cooking! Delicious taste of shredded pork and beans.
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Bruno Gregory avatar
Bruno Gregory11/3/2017 ☰
Great!
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