Cauliflower

Side dish

Cauliflower
 
Subaddra Sankruti avatar
Subaddra Sankruti Published on 8/5/2017, viewed by 466 , 1 Comments

Cauliflower is my kid's favourite. This is a very simple process. Goes well with rice, dosa, roti, bread.

What you will need

1medium sized cauliflower, cut into florets

2 small potatoes, cubed

1 large onion,chopped

Garlic 5 pods, finely chopped

2 Green chilli finely chopped

Oil 2 tbsp

1.5 cups water

Turmeric powder - a pinch

Salt to taste

1 tsp chilli powder

How to cook

1

Heat oil. Saute onion. Add a pinch of salt to onion to cook faster. Once onion turns pink/ transparent, add garlic & chilli. Saute till garlic's raw smell goes.

Heat oil. Saute onion. Add a pinch of salt to onion to cook faster. Once onion turns pink/ transparent, add garlic & chilli. Saute till garlic's raw smell goes.

2

Add potatoes, turmeric powder & saute for 2 minutes. Add cauliflower florets. Saute for a minute. Add 1.5 cups of water. Simmer, cover & cook until the potatoes are cooked.

Add potatoes, turmeric powder & saute for 2 minutes. Add cauliflower florets. Saute for a minute. Add 1.5 cups of water. Simmer, cover & cook until the potatoes are cooked.

3

Finally, add salt & chilli powder. Saute till all the water is evaporated. Serve hot.

Finally, add salt & chilli powder. Saute till all the water is evaporated. Serve hot.

4

If you dont want to use chilli powder, increase the number of green chillies to your taste.

Comments

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Rafael Sanches avatar
Rafael Sanches8/5/2017 ☰
I loved the double spoon trick! Do you do that often or just did to make the cool video step? πŸ˜„
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