Curd Rice

Main course

Curd Rice
 
Subaddra Sankruti avatar
Subaddra Sankruti Published on 4/1/2018, viewed by 347

No menu is complete without the curd rice. Thats the way i feel. It soothes your tummy, gives a finishing touch to the menu. Especially in hot, hot summer. Even if there is nothing else to eat, I could live just with curd rice😋😋

What you will need

Cooked rice - 1 cup (240 ml cup)

Curd - 1 cup

Warm milk - 1/2 cup

Ghee - 2 tbsp

Oil - 1 tbsp

Mustard - 1 tbsp

Urad dal -1 tbsp

Green chilli - 2, finely chopped

Raisins - 2 tbsp

How to cook

1

While the rice is hot, mash it up with a spatula (like u wud mash potatoes). Keep aside.

While the rice is hot, mash it up with a spatula (like u wud mash potatoes). Keep aside.

2

Add curd to the ricr & mix. Once the curd is mixed well, add warm milk. Mix. Dont worry if the rice looks runny. It will thicken as it cools down.

Add curd to the ricr & mix. Once the curd is mixed well, add warm milk. Mix. Dont worry if the rice looks runny. It will thicken as it cools down.

3

Add salt to taste & mix well. Heat oil & ghee together. Add mustard. Once it splitters, add urad dal and fry till starts to brown. Switch of the flame. Add chilli & raisin & sauté for couple of seconds.

Add salt to taste & mix well. Heat oil & ghee together. Add mustard. Once it splitters, add urad dal and fry till starts to brown. Switch of the flame. Add chilli & raisin & sauté for couple of seconds.

4

Add this tempering to the rice. Mix, mix and mix until everything is evenly spread.

Add this tempering to the rice. Mix, mix and mix until everything is evenly spread.

5

Garnish with corriander leaves. & serve with maavadu or any other pickle. It tastes better when chilled.

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