Fig Prosciutto Pizza
- 6 Dried Figs
- 1 Pizza Crust
- 1/2 cup Shredded Parmesan
- 2 oz Prosciutto
- 3 more ingredients.....
Balsamic Berry Bruschetta
With Burrata
- 2 ½ cups frozen Mixed Berries
- 3 Tbsp Balsamic Vinegar
- 4 Tbsp Olive Oil
- Sea Salt
- 5 more ingredients.....
Sheet Pan Pork Tenderloin & Parsnips
- 1.5 lbs Pork Tenderloin
- 5 Tbsp Balsamic Vinegar
- 3 Tbsp Honey
- 4 cloves Garlic
- 6 more ingredients.....
Warm Pear Salad
- 4 Bosc Pears
- pinch Salt
- pinch Black Pepper
- 1 Tbsp fresh Thyme
- 5 more ingredients.....
Balsamic Brown Butter Green Beans
- 1 pound fresh green beans
- 1 tbsp olive oil
- 1/8 teaspoon salt
- 1/16 teaspoon black pepper
- 4 more ingredients.....
Classic Bruschetta
- 4 Tbsp Olive Oil
- 2 cloves Garlic
- 1 lb Heirloom Tomatoes
- .5 oz Fresh Basil
- 5 more ingredients.....
Balsamic Chicken Skillet
One pot meal
- 1 lb Zucchini
- 1 pint Cherry Tomatoes
- 4 cloves Garlic
- 2 tsp Better than Bouillon Chicken Base
- 7 more ingredients.....
Mixed Green Salad with Strawberries Almonds and Feta
- 1/2 a Shallot
- 2 tbsp Balsamic Vinegar
- 1 Tbsp Honey
- Salt and Pepper as needed
- 6 more ingredients.....
Honey Balsamic Vinaigrette
- 1 Shallot
- 4 tbsp Balsamic Vinegar
- 1 cup Olive Oil
- 2 Tbsp Honey
- 1 more ingredients.....
Mushroom Caprese Burgers
- 15 oz. Sweet Potato Fries, optional
- 8 oz. fresh Mozzarella
- 2 Slicing Tomatoes
- 1.5 lbs Portobello Mushrooms
- 3 more ingredients.....
Roasted Vegetable Panini
- 1/2 Sweet Onion
- 1 Zucchini
- 2 Carrots
- 3 cloves Garlic
- 10 more ingredients.....
Roasted Vegetable and Brown Lentil Salad
- 1/2 cup green Lentils
- 2 cups Water
- 1 Zucchini
- 1 Red Onion
- 10 more ingredients.....