Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Esquites - Mexican Corn Salad
- 4.5 cups Frozen Corn Kernels
- 1/2 Red Onion
- 1/3 Bunch Cilantro
- 1/3 Cup Mexican Crema
- 7 more ingredients.....
Shrimp & Mango Taco
- 2 tbsp sesame oil
- 1 lb shrimp, deveined and peeled
- 2 garlic cloves, sliced
- 1 tbsp ground cumin
- 4 more ingredients.....
Chicken Thighs with Orange & Sesame Glaze
- 2lb Chicken Thighs
- 4 garlic cloves
- 1 dash chili pepper
- 1 dash cumin
- 5 more ingredients.....
Sweet and Sour Chicken
- 1 lb Boneless Skinless Chicken Thighs
- 1 Egg
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- 12 more ingredients.....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Vermicelli Noodle Bowl
- 2 tbsp lemongrass turmeric paste
- 4 chicken thighs
- 14 oz dried rice noodles
- 1/2 head of iceberg lettuce
- 9 more ingredients.....
Garlic Lime Shrimp and Corn Salad
- 1 pound raw deveined Shrimp
- 1/4 cup Olive Oil
- 1/4 cup Lime Juice
- 1/3 bunch Cilantro
- 13 more ingredients.....
Lime Tilapia with Citrus Avocado Salsa
- 1 Tbsp Lime Juice
- 1 Green Onion
- 1 Orange
- 1 Grapefruit
- 10 more ingredients.....
Cowboy Caviar
- 3 Roma Tomatoes
- 2 Avocados
- 1/2 Red Onion
- 15 oz can Black Beans
- 13 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....