Skillet Spinach & Artichoke Dip
- 4 oz Cream Cheese
- 1/2 cup Mayonnaise
- 12 oz Artichoke Hearts
- 10 oz Frozen Spinach
- 3 more ingredients.....
Spinach & Cheese Pockets with Hummus & Veggies
- 17.3 oz Puff Pastry
- 10 oz Frozen Spinach
- 1/2 tsp Salt
- 5 oz Feta Cheese
- 3 more ingredients.....
Green Salad with Pears and Ricotta Salata
And A Lemon And Shallot Vinaigrette
- 1 head butter lettuce
- 1 shallot
- 1 lemon
- Black pepper
- 4 more ingredients.....
Apple Sausage Salad with Cinnamon Vinaigrette
- 12 oz. cooked Chicken Apple Sausage
- 2 Bartlett Pears
- 4 slices Cinnamon-Raisin Bread
- 1/2 cup dried Sweet Cherries
- 7 more ingredients.....
Tuna and Bean Salad with Basil Vinaigrette
- 1/4 tsp Salt
- 12 oz. Green Beans
- 1 small Shallot
- 2 oz fresh Basil Leaves
- 7 more ingredients.....
Mint Arugula Pesto
- 1 cup Arugula
- .25 oz Fresh Mint
- 1/3 cup Shelled Sunflower Seeds
- 1 cup Peas
- 6 more ingredients.....
The Trick for Vibrant Green Pesto
- Pesto
- Spinach
Hummus Pita Sandwiches
- 1/2 English Cucumber
- 5 oz Iceberg Lettuce
- 5 oz Cherry Tomatoes
- 1 red Bell Pepper
- 3 more ingredients.....
Mediterranean Meatballs with Hummus and Roasted Vegetables
- 1/2 tsp Salt
- 1/2 tsp Smoked Paprika
- 1/2 tsp Cumin
- 1/4 cup Breadcrumbs
- 10 more ingredients.....
Roasted Sunchokes
With Hazelnut Pesto
- 1.5 lb Sunchokes
- 1 handful arugula
- 1/3 cup hazelnuts
- 2 sprigs basil
- 4 more ingredients.....
Roasted Veggie Bowl with Turmeric Tahini Dressing
- 1/2 head Cauliflower
- 1 Carrot
- 1/2 Red Onion
- 1/2 head Broccoli
- 6 more ingredients.....
Pear and Goat Cheese Salad
with Apricot Balsamic Dressing
- 5 oz Mixed Greens
- 1 Bartlett Pear
- 1/2 cup Microwavable Quinoa
- 3 oz Goat Cheese
- 10 more ingredients.....