Irish Buttermilk Scones
- 2 1/2 cups AP Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Sugar
- 5 more ingredients.....
Cinnamon Sugar Scones
- 1 1/2 cups AP Flour
- 6 Tbsp Granulated Sugar
- 1 Tbsp Baking Powder
- 1/2 tsp Sea Salt
- 4 more ingredients.....
Blueberry Cream Scones
- 1/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 5 more ingredients.....
Apple Turnovers
- 14 oz Puff Pastry
- 1 Tbsp AP Flour
- 3 Granny Smith Apples
- 1 Tbsp Unsalted Butter
- 6 more ingredients.....
3 Ingredient Puff Pastry Wands
- 8 oz Puff Pastry
- 1 cup Shredded Cheese
- .25 oz Fresh Thyme
- Pinch Salt
Easy Puff Pastry Apple Tart
- 1/2 of a package of frozen puff pastry
- 2 apples
- 3 tablespoons granulated sugar
- 3 tablespoons melted unsalted butter
- 1 more ingredients.....
Laminated Pastry Dough
for croissant, morning bun, pain au chocolat, etc.
- ½ cup warm milk
- 1 packet yeast (1tbsp) (¼ oz.) (7g)
- 1 cup bread flour (160g)
- 24 oz. butter (3 sticks)
- 6 more ingredients.....
Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
Croissant French Toast Cups
- 6 Eggs
- 6 Croissants
- 1 3/4 cups Whole Milk
- 6 Tbsp Sugar, divided
- 3 more ingredients.....
How to Make Croissants
adapted from the Tartine croissant recipe
- 2 lb laminated dough
- 1 egg
- 1 tbsp water
Spinach & Cheese Pockets with Hummus & Veggies
- 17.3 oz Puff Pastry
- 10 oz Frozen Spinach
- 1/2 tsp Salt
- 5 oz Feta Cheese
- 3 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....