How to Peel and Dice Carrots
Basic Cooking Techniques
- Some carrots
- A peeler
- A sharp knife
Quick Pickled Red Onions
How to make pickled red onions at home
- 2 red onions
- 1 cup (240ml) vinegar
- 2 tbsp (12g) sugar
- 1 tbsp (17g) salt
How to Deseed and Dice Tomatoes
Basic Cooking Techniques
- Tomatoes
- A sharp knife
How to Brunoise Jalapeño
Basic cooking technique
- 1 jalapeño
- 1 sharp knife
How to Grate Ginger
- 1 Ginger
How to Chop Parsley
Basic cooking technique
- 1 bunch Italian parsley
- 1 sharp knife
How to Serve An Orange Like in a Japanese Restaurant
A trick I've seen at sushi joints and izakayas
- 1 orange
- 1 sharp knife
How to Slice Green Onions
Or scallions, or even negi
- 1 sharp knife
- 1 bundle of scallions
How to Make Croissants
adapted from the Tartine croissant recipe
- 2 lb laminated dough
- 1 egg
- 1 tbsp water
How to Cook Beet Greens
don't throw away those beet tops
- 1 bunch of beet greens
- 1/2 white onion, sliced
- 2 tbsp (30 ml) olive oil
- 1 tsp (6 g) salt
How to Boil Beets
And remove the skin
- 1 bunch of beets
Guacamole
how to make guacamole the right way
- 1 avocado
- a few sprigs of cilantro
- 1/2 a lime
- a pinch of salt