Apple Miso Mayo
vegan alternative to mayo
- 2 apples, peeled and diced
- 1 tsp (4 g) Coconut sugar
- 1 tbsp (14 g) Apple cider vinegar
- 3 tbsp (40 ml) Water
- 6 more ingredients.....
Asian Rice Bowl with Sesame Miso Dressing
- 20 oz Microwavable Rice
- 1 Cucumber
- 1 Avocado
- 1 large Carrot
- 12 more ingredients.....
Carrot-miso Dressing
- ¼ cup Grapeseed Oil
- ¼ cup Rice Vinegar
- 3 Tbsp Miso Paste
- 1 Tbsp Toasted Sesame Oil
- 4 more ingredients.....
Superfood Salad
with Carrot Miso Dressing
- 5 oz Mixed Greens
- 4 oz Feta Cheese
- 1 Carrot
- 1/4 Red Onion
- 13 more ingredients.....
Rice Paper Puffs with Edamame Dip
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 1 Tbsp Miso Paste
- 1/4 Onion
- 9 more ingredients.....
Vegan Mix with Miso Almond Butter Sauce
- 1 sliced onion
- 10 oz sliced mushrooms
- 10 oz shaved Brussels sprouts
- 10 oz English peas
- 9 more ingredients.....
Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner
- 2 Sweet Potatoes
- 16 oz Frozen Salmon Fillets
- 1 Broccoli
- 1/2 cup Water
- 8 more ingredients.....
Yuba with Mushrooms and Cabbage
- 5 oz. (140 g) yuba
- ½ head of cabbage
- 150 g mushrooms
- ½ tsp (1 g) grated ginger
- 4 more ingredients.....
Miso Glazed Salmon
- 12 oz. Salmon Fillets
- Salt
- Black Pepper
- 1 Tbsp Cooking Oil
- 7 more ingredients.....
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 12 more ingredients.....
Tofu Katsu Sandwich
- 1/2 head of Cabbage
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 cup Panko Bread Crumbs
- 15 more ingredients.....
Miso Pesto Ramen
- 4 cups Spinach
- 1 bunch Cilantro
- 1 Tbsp White Miso
- 1 clove Garlic
- 7 more ingredients.....