Sous Vide Pulled Pork
- Pork shoulder
- 3 tsp paprika
- 1/2 tsp nutmeg
- 2 tbsp coarse salt
How to Turn Kosher Salt Into Fancy Sea Salt
- 1/2 lb Salt
- 2 lb Water
Perla Negra Molecular
- 1 lb Ground Beef
- 2 cups Water
- 1 Tbsp Beef Better Than Bouillon
- 2 Tbsp Corn Starch
- 3 more ingredients.....
Chicken Saltimbocca
- 4 Boneless Skinless Chicken Breasts
- pinch Black Pepper
- .25 oz fresh Sage Leaves
- 4 oz Prosciutto
- 6 more ingredients.....
Heirloom Caprese Salad
- 2 Heirloom Tomatoes
- 8 oz. Fresh Mozzarella
- Olive Oil
- 1 bunch Fresh Basil
- 1 more ingredients.....
3-ingredient Peanut Butter Cookies
- 1 Egg
- 1 cup creamy Peanut Butter
- 1 cup Sugar
- Flaky Sea Salt (optional)
Coconut Lemon Balls
- 2 1/4 cups unsweetened Coconut Flakes
- 1/2 Lemon
- 2 Tbsp Coconut Cream
- 2 Tbsp Water (or coconut water)
- 1 more ingredients.....
Braised Fennel
with butter and lemon
- 2 bulbs of fennel
- 2 tbsp butter
- 1/2 a lemon
Shells with Peas and Mint
- 1 lb. Medium Shell Pasta
- 8 oz. Frozen Peas
- 1 bunch Mint
- 2 cloves Garlic
- 6 more ingredients.....
Stacked Eggplant Parmesan
- 2 large Eggplant
- 1 cup Bread Crumbs
- 2 Tbsp Parmesan
- 3 Eggs
- 8 more ingredients.....
Salmon with Polenta and Tomatoes
- 1 lb Salmon
- 12 oz. Polenta
- 4 oz. Pesto
- 12 oz. Cherry Tomatoes
- 3 more ingredients.....