Puff Pastry for Sausage Rolls & Pies
- 300 grams plain flour
- 200grams baking margarine (wooden spoon, lard, puffex etc)
- 50g margarine (stork, buttercup etc)
- 9grams sugar
- 2 more ingredients.....
Lechon Pork Roll in Bak Chang Sauce
- 2 tbsp light soy sauce
- 1 tbsp dark sauce / 1 tsp five spice
- dash cinnamon powder
- 1 tbsp white pepper
- 5 more ingredients.....