Laminated Pastry Dough
for croissant, morning bun, pain au chocolat, etc.
- ½ cup warm milk
- 1 packet yeast (1tbsp) (¼ oz.) (7g)
- 1 cup bread flour (160g)
- 24 oz. butter (3 sticks)
- 6 more ingredients.....
Tarte Tatin Dough
- 1 cup AP Flour
- 1/8 tsp Salt
- 1 Tbsp Sugar
- 5 Tbsp Unsalted Butter
- 1 more ingredients.....
Crostata Dough
Pasta Matta
- 270gr AP flour
- 120gr powdered sugar
- pinch of salt
- 135gr semi-cold butter
- 3 more ingredients.....