Tofu Katsu Sandwich
- 1/2 head of Cabbage
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 cup Panko Bread Crumbs
- 15 more ingredients.....
Tofu Katsu Over Rice
- 14 ounces Extra Firm Tofu
- ¼ cup AP Flour
- pinch of Salt
- pinch of Black Pepper
- 12 more ingredients.....
Tofu Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 14 more ingredients.....
Brown Stew Tofu
- 2 lb Firm Tofu
- 4 cloves Garlic
- 1 Habanero
- 1 bunch Scallions
- 9 more ingredients.....
Silky Tofu Stew
- 4 cloves Garlic
- 1 cup Kimchi
- 1 bunch Scallions
- 1 Tbsp Sesame Oil
- 4 more ingredients.....
Sweet and Sour Tofu with Broccoli
- 1 lb Broccoli
- 1 lb Firm Tofu
- 2 Tbsp Corn Starch
- 1/4 cup Apple Cider Vinegar
- 5 more ingredients.....
Vegan Breakfast Skillet
- 2 cloves Garlic
- 1 lb Potatoes
- 1/2 tsp Baking Soda
- Salt
- 9 more ingredients.....
Stuffed Artichoke with Sausage
Artichoke, potato and sausage gratin
- 1-2 large artichokes per person, already blanched. Can be frozen.
- about one small-medium potato per artichoke
- egg, about 1 every 3-4 artichokes
- sausages, about 1 for every 2 artichokes
- 6 more ingredients.....
Egg & Prosciutto Tortilla Pizza
- 4 large Tortillas
- 4 Eggs
- 6 oz Pizza Sauce
- 4 oz Shredded Mozzarella
- 2 more ingredients.....
Chicken Saltimbocca
- 4 Boneless Skinless Chicken Breasts
- pinch Black Pepper
- .25 oz fresh Sage Leaves
- 4 oz Prosciutto
- 6 more ingredients.....
Open Faced Stone Fruit Sandwich with Hot Honey
- 1 Focaccia
- 1 cup Ricotta
- 2 Nectarines
- .25 oz Fresh Basil
- 3 more ingredients.....