10-minute Tomato Egg Drop Noodle Soup, Plus a List of Last-minute-meal Recipes


What a wonderful time of the year it is! There are so many comings and goings––holiday parties, happy hours, family meals, Christmas shopping, and gift wrapping. I love this time of year. But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne? Hear …

What you will need

1 serving of the noodle of your choice

2 tablespoons vegetable oil

1 clove garlic, minced

1 scallion, chopped (white and green portions separated)

2 small tomatoes, cut into bite-sized pieces

2 ½ cups chicken, vegetable, or mushroom stock

1 teaspoon soy sauce

⅛ teaspoon white pepper

½ teaspoon sesame oil

Salt, to taste

1 egg, beaten


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