Baguette layered with thinly sliced ham, Gruyère cheese, and cornichons — très délicieux!
What you will need
1 French baguette (about 26 inches long)
3 tablespoons butter, at room temperature
3 tablespoons Dijon mustard
8 ounces unsmoked and very thinly sliced deli ham
8 ounces very thinly sliced Gruyère cheese
10 cornichons, thinly sliced lengthwise