The bite of ginger meets the finest of African coffee in this travel-inspired drink. It's a simple way to revive leftover coffee or add some spice to fresh brew.
What you will need
3/4 cup leftover coffee or fresh coffee
1/2 teaspoon freshly grated ginger
1/8 teaspoon ground cardamon
1 tiny pinches ground cinnamon
1/4 cup whole cow milk or preferred milk