Albondigas {spanish Meatballs}


No tapas party would be complete without Albondigas {Spanish Meatballs} in tomato sauce.

What you will need

For the Meatballs

1 Pound ground beef

1/2 Pound ground lamb or pork

1/2 cup chopped, yellow onion

3 Large cloves fresh garlic, pressed

1 Large egg

1 cup chopped, Italian parsley

1 Tablespoon paprika

1/4 cup dried bread crumbs

1/4 cup milk (I used cashew milk)

For the Tomato Sauce

2 Tablespoons olive oil

1/2 cup chopped, yellow onion

14.5 Ounce can diced tomatoes

1 Tablespoon chopped, Italian parsley

1 cup white wine

1 Tablespoon tomato paste

sea salt and pepper to taste


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