All-vegetable Pad Thai


A ‘quick and easy to make’ light, tasty dish. You could add Tofu or other high protein based foods to make it a more substantial meal. The recipe can be found here -

What you will need

grams thai rice noodles (gluten free optional)

grams bean sprouts

grams zucchini/courgette, julienne

grams peanuts, roasted and rough-chopped

milliliters vegetable oil

100 milliliters honey

100 milliliters thai fish sauce

100 grams tamarind paste

21 grams garlic, finely chopped


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