Almond Flour Scotch Blondies
Almond Flour Scotch Blondies - Made with Scotch whiskey, these melt-in-your-mouth dessert bars are casual in appearance, but sophisticated in taste.
What you will need
2 Tablespoons ground flaxseed
6 Tablespoons water
½ teaspoon coconut oil, melted
1½ cups (170 grams/6 ounces) finely ground almond flour
½ cup (57 grams/2 ounces) tapioca starch
¼ cup coconut sugar (45 grams/1½ ounces)
1 teaspoon baking powder
½ teaspoon salt
¼ cup heavy cream
¼ cup Scotch whiskey
2 teaspoons vanilla
½ cup chopped pecans
Source queenofmykitchen.com
Comments