Almond Flour Scotch Blondies

 

Almond Flour Scotch Blondies - Made with Scotch whiskey, these melt-in-your-mouth dessert bars are casual in appearance, but sophisticated in taste.

What you will need

2 Tablespoons ground flaxseed

6 Tablespoons water

½ teaspoon coconut oil, melted

1½ cups (170 grams/6 ounces) finely ground almond flour

½ cup (57 grams/2 ounces) tapioca starch

¼ cup coconut sugar (45 grams/1½ ounces)

1 teaspoon baking powder

½ teaspoon salt

¼ cup heavy cream

¼ cup Scotch whiskey

2 teaspoons vanilla

½ cup chopped pecans

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