Angel Food Cake Trifles with Cheesecake Topping and Blueberry Sauce

 

Blueberry cheesecake meets angel food cake in these delicious trifles that are sure to impress! Perfect dessert any day of the year!

What you will need

1 (13 oz) store-bought or homemade angel food cake

Fresh mint leaves , for garnish (optional)

1/4 cup granulated sugar

2 tsp cornstarch

1/3 cup water

1 Tbsp fresh lemon juice

2 cups frozen wild blueberries

1 1/2 cups (355ml) heavy cream

12 oz . cream cheese , softened

1/2 tsp vanilla extract

3/4 cup (90g) powdered sugar

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