Apple-cinnamon French Toast Muffins Recipe

 

Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.

What you will need

1 loaf country-style bread (1 pound loaf)

5 large eggs

2 cups whole or 2% milk

2 teaspoons vanilla

4 teaspoons cinnamon

1 to 2 apples, cored and cut into 1/4-inch dice (1 1/2 cups diced)

4 tablespoons unsalted butter, melted

5 tablespoons plus 1 teaspoon turbinado sugar or sugar in the raw, divided

Maple syrup, to serve (optional)

2 12-cup muffin pans

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