Apple Roll Cake with Caramel Frosting


A moist vanilla cake rolled around caramel apple-cream cheese fluff.

What you will need

6 large eggs

1 box (16.25 oz) Betty Crocker™ SuperMoist™ Cake Mix Vanilla

1 teaspoon apple pie spice

1/2 cup milk

1/4 cup vegetable oil

1/2 cup powdered sugar, divided

4 large Granny Smith Apples, peeled and cut into 1/4-inch cubes

2 tablespoons lemon juice

4 tablespoons butter

3/4 cup brown sugar

1 1/2 teaspoons apple pie spice

8 oz cream cheese, softened

1/4 cup sugar

8 oz frozen whipped topping, thawed

1/4 cup powdered sugar

4 tablespoons caramel sauce


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