Apricot-mustard Glazed Pork Tenderloin

 

Learn how to make Apricot-Mustard Glazed Pork Tenderloin . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

What you will need

1 1/2 tablespoons canola oil, divided

2 tablespoons minced shallots

1/2 teaspoon finely chopped rosemary

1/3 cup light brown sugar

2 tablespoons cider vinegar

1 1/2 teaspoons Dijon mustard

1/2 teaspoon kosher salt, divided

4 medium ripe apricots, pitted and chopped (about 12 oz.)

1 (1-lb.) pork tenderloin, trimmed

1/4 teaspoon black pepper

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