Artichoke Bread

 

An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

What you will need

1 (14 ounce) can artichoke hearts, drained and chopped

2 green onions, sliced

2 cloves garlic, chopped

4 ounces cream cheese, room temperature

1/4 cup mayonnaise

1/2 cup sour cream

1/2 cup mozzarella, shredded

1/4 cup parmigiano reggiano (parmesan), grated

1 loaf Italian bread, sliced in half lengthwise

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