Arugula-walnut Pesto Farfalle

 
yield4 portions

Learn how to make Arugula-Walnut Pesto Farfalle.

What you will need

12 ounces farfalle pasta

2 cups baby arugula

1 tablespoon lemon zest

1 tablespoon minced garlic

1 cup toasted walnut pieces, divided

3 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

3/4 cup crumbled gorgonzola cheese

1/2 cup golden raisins

(Nutritional facts 344 calories, 23.99 g fat, 26.46 g carbohydrates, 7.23 g protein, 11 mg cholesterol, 153 mg sodium)

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