Asian Beef in Crisp Wonton Cups


Ever-versatile wontons make crispy “wraps” for these inspired appetizers.

What you will need

24 square wonton wrappers

1/2 lb. beef tenderloin

Kosher salt and freshly ground black pepper

1/2 cup finely diced red pepper (about half a medium pepper)

1/4 cup scallions, finely sliced (both green and white parts)

3 Tbs. fresh lime juice (about 1 lime)

2 Tbs. fish sauce

2 Tbs. granulated sugar

1 tsp. minced garlic

1 tsp. chile paste with garlic (or chile garlic sauce)


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