Asian Cauliflower Fried "rice"

 

Looking for a Whole30-friendly Asian Cauliflower Fried Rice that will rival whatever you'd order at your favorite Chinese takeout joint? Make this dish!

What you will need

1 small head cauliflower, separated in florets or 16 ounces riced cauliflower

3 bacon slices, cut into small dice (make sure it’s sugar-free & junk-free if you’re doing a Whole30)

2 large eggs

Kosher salt

Freshly ground black pepper

1 small onion, minced

4 ounces cremini mushrooms, stemmed and thinly sliced

1-inch ginger knob, peeled and grated with a microplane

2 scallions, thinly sliced

2 tablespoons chopped cilantro leaves

2 tablespoons chopped basil

1 tablespoon chopped mint

2 tablespoons coconut aminos

Splash of coconut vinegar or rice vinegar (optional)

Splash of Red Boat Fish Sauce (not optional)

1 small head cauliflower, separated in florets or 16 ounces riced cauliflower

3 bacon slices, cut into small dice (make sure it's sugar-free & junk-free if you're doing a Whole30)

2 large eggs

Kosher salt

Freshly ground black pepper

1 small onion, minced

4 ounces cremini mushrooms, stemmed and thinly sliced

1-inch ginger knob, peeled and grated with a microplane

2 scallions, thinly sliced

2 tablespoons chopped cilantro leaves

2 tablespoons chopped basil

1 tablespoon chopped mint

2 tablespoons coconut aminos

Splash of coconut vinegar or rice vinegar (optional)

Splash of Red Boat Fish Sauce (not optional)

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