Asian Chicken Salad in Crispy Wonton Cups


A spicy, creamy, crunchy chicken salad, served in bite-sized crispy wontons that are baked in mini muffin tins.

What you will need

2 cooked chicken breasts

1 tablespoon mayonnaise

2 tablespoons fish or soy sauce

Juice of 3 limes

1 tablespoon sriracha

1 clove garlic

3 small carrots

1/2 seedless cucumber (decrease to 1/4 depending on size)

2 shallots

1 tablespoon chopped cilantro

24 wonton wrappers


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