Asparagus and Cheese Roulade

 

Spread the prepared batter on a greased baking paper in a thin layer (you will get a rectangular approximately 20x12 cm in size), sprinkle with parmesan and bake for 15 min. Remove from the oven, care...

What you will need

2 eggs, separated

25 gm butter

30 gm plain flour

115 ml warm milk

15 gm parmesan, grated

50 gm ricotta

50 gm semi-hard cheese, grated

50 gm cream cheese, softened

7 asparagus spears, blanched

a few basil leaves

salt and pepper to taste

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