Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. For more summertime recipes or inspiration on how to incorporate fresh produce like aspa...
What you will need
2.5 mL (1/2 tsp) salt
1 mL (1/4 tsp) hot red chili flakes
4 bacon slices, chopped
6 asparagus spears, cut into 1-inch pieces