Asparagus Gratin


Asparagus in a cheese sauce and topped with even more cheese that is baked until the cheese has melted into ooey gooey goodness.

What you will need

2 cups water

1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems

2 tablespoons butter

2 tablespoons flour

3/4 cup gruyere or parmigiano reggiano (parmesan) or Louis d'Or, grated

salt and pepper to taste


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