Asparagus in a cheese sauce and topped with even more cheese that is baked until the cheese has melted into ooey gooey goodness.
What you will need
2 cups water
1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
2 tablespoons butter
2 tablespoons flour
3/4 cup gruyere or parmigiano reggiano (parmesan) or Louis d'Or, grated
salt and pepper to taste